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  1. This is my absolute favourite cookery book at the moment. It is great for making gluten free cakes, and even better they seriously don't feel or taste like they are gluten free. I think this is because these are original recipes that have been created from scratch rather than being a book of substitues that so many gluten free cookery books are! A lot of the recipes are also dairy free or low dairy. And a lot of them have hidden vegetable ingredients! Sounds crazy but it works. I love cooking from this and giving the cakes to people and once they've eaten them and declared how delicious they were, having them guess which vegetable was in it! Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty
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